- Total: 15 min
- Cook: 15 min
- Yield: 6 servings
- Total: 15 min
- Cook: 15 min
- Yield: 6 servings
Ingredients
Directions
- Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.
