Recipe courtesy of Marcelle Bienvenu
Recipe courtesy of Marcelle Bienvenu
Watch how to make this recipe.
Rock's Skillet Eggs
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- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 513
- Total Fat
- 36 g
- Saturated Fat
- 14 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 27 g
- Cholesterol
- 429 mg
- Sodium
- 750 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 513
- Total Fat
- 36 g
- Saturated Fat
- 14 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 27 g
- Cholesterol
- 429 mg
- Sodium
- 750 mg
Ingredients
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Directions
- In a large nonstick pan, over medium heat, render the bacon until crispy, about 6 minutes. Add the onions and peppers. Season with salt and freshly ground black pepper. Add the garlic, potatoes, and tomatoes. Saute for 3 to 4 minutes. Sprinkle the top of the potatoes with the cheese. Drop whole cracked eggs into the pan a couple of inches apart. Cover and allow the eggs to poach to desired doneness. Remove the pan from heat and cut into pie-shaped pieces. Serve with hot French bread.
