Caviar Stuffed Eggs

Name: Caviar Stuffed Eggs
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 6 hard boiled eggs, halved; 1/4 cup sour cream; 3 tablespoons chives, plus more, for garnish; 1 lemon, juiced; 1/2 teaspoon wasabi powder or dry mustard; 4 ounces salmon caviar

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 to 6 servings

Ingredients

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6 hard boiled eggs, halved

1/4 cup sour cream

3 tablespoons chives, plus more, for garnish

1 lemon, juiced

1/2 teaspoon wasabi powder or dry mustard

4 ounces salmon caviar

Directions

Remove the yolks from the eggs. Mash the yolks, then mix them with the sour cream, chives, lemon juice, and wasabi. Fill this mixture decoratively back into the whites. Top with salmon caviar and garnish with the chives.