Recipe courtesy of Food Network Kitchen
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Hash-Brown Eggs
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1-2 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1-2 servings
Level:
Easy

Directions

Fry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1/2 cup grated cheddar and crack in 2 eggs. Bake at 425 degrees F until set; top with salsa.

Photograph by Yunhee Kim

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