- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 1-2 servings
Directions
- Fry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1/2 cup grated cheddar and crack in 2 eggs. Bake at 425 degrees F until set; top with salsa.
