Hash-Brown Eggs
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Yield:
- 1-2 servings
- Level:
- Easy
Directions
Fry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1/2 cup grated cheddar and crack in 2 eggs. Bake at 425 degrees F until set; top with salsa.
Photograph by Yunhee Kim
Courtesy of Food Network Magazine
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