Emerald Eggs

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Directions

  1. Hard-boil 6 eggs, then peel and slice in half. Scoop the yolks into a food processor and puree with 1 cup watercress leaves, 1/4 cup mayonnaise, 2 tablespoons each chopped scallions and tarragon, and salt and pepper. Cut 4 slices ham into thin strips; fold and place in the hollowed-out egg whites. Fill with the yolk mixture.
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