Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 green egg
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 green egg
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the red cabbage in a microwave-safe bowl with 1/3 cup water. Microwave for a couple of minutes until the water turns purple.

Separate the egg into 2 small bowls. Add 2 tablespoons of the purple water to the egg white, whisking vigorously to combine for a uniform color.

Heat a little oil to coat the bottom of a small nonstick skillet over medium heat. Add the green egg white and top with the egg yolk (so it resembles a fried egg). Cook until the white (green) is set. Plate and enjoy!

Categories:

My Private Notes

Add a Note
More from:

St. Patrick's Day

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Deviled Eggs

Recipe courtesy of Ree Drummond

Perfect Scrambled Eggs

Recipe courtesy of Alton Brown

Cloud Eggs

Recipe courtesy of Food Network Kitchen

Perfect Eggs Over Easy

Recipe courtesy of Alton Brown

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Buffalo Deviled Eggs

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories