3/4 cup quick-cooking grits
1/2 cup shredded cheddar cheese (about 2 ounces)
Kosher salt and freshly ground black pepper
8 large eggs
2 tablespoons vegetable oil
8 ounces frozen cut okra, thawed
1 bunch scallions, chopped (white and green parts separated)
1 bunch scallions, chopped (white and green parts separated)
1 green bell pepper, thinly sliced
Large pinch of cayenne pepper