Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Mac and Cheese with Eggs
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- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 4 servings
We're not sure if this dish is brunch, dinner or a late-night snack -- we just know it's crazy delicious.
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Directions
- Spread warm mac and cheese in a nonstick ovenproof skillet, then make a few wells in the mac with the back of a spoon. Crack an egg into each well and season with salt and pepper. Bake at 375 degrees F until the egg whites are set but the yolks are still runny, 8 to 10 minutes.
