Spread warm mac and cheese in a nonstick ovenproof skillet, then make a few wells in the mac with the back of a spoon. Crack an egg into each well and season with salt and pepper. Bake at 375 degrees F until the egg whites are set but the yolks are still runny, 8 to 10 minutes.
Tools You May Need
Photograph by Ryan Dausch
Tools You May Need
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