Classic Southern Macaroni and Cheese

Name: Classic Southern Macaroni and Cheese
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 tablespoon unsalted butter; Coarse salt and freshly ground black pepper; 2 cups elbow macaroni; 8 ounces grated extra-sharp Cheddar (about 2 cups); 2 cups milk; 2 large eggs, lightly beaten

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Level: Easy
Total: 1 hr 10 min

Prep: 5 min
Inactive: 20 min
Cook: 45 min

Yield: 4 to 6 servings

Level: Easy
Total: 1 hr 10 min

Prep: 5 min
Inactive: 20 min
Cook: 45 min

Yield: 4 to 6 servings

Ingredients

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1 tablespoon unsalted butter

Coarse salt and freshly ground black pepper

2 cups elbow macaroni

8 ounces grated extra-sharp Cheddar (about 2 cups)

2 cups milk

2 large eggs, lightly beaten

Directions

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish.
Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente), about 12 minutes. Drain well in a colander.
In a large bowl, combine the macaroni, cheese, milk and eggs. Add some salt and pepper. Transfer to the prepared dish.
Bake until golden brown and bubbly, about 30 minutes. Transfer to a rack to cool slightly before serving.