Recipe courtesy of Virginia Willis
Recipe courtesy of Virginia Willis
Watch how to make this recipe.
Classic Southern Macaroni and Cheese
Getting reviews...
- Level: Easy
- Total: 1 hr 10 min
- Prep: 5 min
- Inactive: 20 min
- Cook: 45 min
- Yield: 4 to 6 servings
Share This Recipe
- Level: Easy
- Total: 1 hr 10 min
- Prep: 5 min
- Inactive: 20 min
- Cook: 45 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente), about 12 minutes. Drain well in a colander.
- In a large bowl, combine the macaroni, cheese, milk and eggs. Add some salt and pepper. Transfer to the prepared dish.
- Bake until golden brown and bubbly, about 30 minutes. Transfer to a rack to cool slightly before serving.
