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Recipe courtesy of Virginia Willis

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Total:: 1 hr 10 min
Prep:: 5 min
Inactive:: 20 min
Cook:: 45 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 tablespoon unsalted butter
Coarse salt and freshly ground black pepper
2 cups elbow macaroni
8 ounces grated extra-sharp Cheddar (about 2 cups)
2 cups milk
2 large eggs, lightly beaten

Directions

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish.

Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente), about 12 minutes. Drain well in a colander.

In a large bowl, combine the macaroni, cheese, milk and eggs. Add some salt and pepper. Transfer to the prepared dish.

Bake until golden brown and bubbly, about 30 minutes. Transfer to a rack to cool slightly before serving.

My Private Notes

Name: Classic Southern Macaroni and Cheese
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 to 6 servings
Ingredients: 1 tablespoon unsalted butter; Coarse salt and freshly ground black pepper; 2 cups elbow macaroni; 8 ounces grated extra-sharp Cheddar (about 2 cups); 2 cups milk; 2 large eggs, lightly beaten

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