Recipe courtesy of Rachael Ray
Episode: Taste of Spring
Save Recipe Print
Sorbet Eggs
Total:
10 min
Prep:
10 min
Yield:
4 servings, plus leftover sorbet
Level:
Easy
Healthy
Total:
10 min
Prep:
10 min
Yield:
4 servings, plus leftover sorbet
Level:
Easy
Healthy

Ingredients

Directions

Pour 1 cup very hot tap water into a glass bowl. Place 2 large serving spoons in the bowl to warm them. Uncover sorbet and let stand 5 minutes. Set out small dessert dishes or bowls. Using the spoons, scooping across the surface of the sorbets, roll sorbet into heaping, oblong scoops resembling eggs. Place an egg shaped scoop of each flavor sorbet on a nest of mixed fresh berries and kiwi slices. Serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Watermelon Sorbet

Recipe courtesy of Food Network

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Cloud Eggs

Recipe courtesy of Food Network Kitchen

Egg Rolls

Recipe courtesy of Food Network

Deviled Eggs

Recipe courtesy of Ree Drummond

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Egg-Stuffed Ravioli

Recipe courtesy of Food Network Kitchen

Deviled Eggs

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories