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Sorbet Eggs

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Taste of Spring

Sorbet Eggs

Name: Sorbet Eggs
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings, plus leftover sorbet
Cuisine: american
Ingredients: 3 pints assorted colors and flavors of sorbet, such as lemon, raspberry and mango; 1 pints raspberries and blackberries combined; 2 kiwis, peeled and sliced

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings, plus leftover sorbet

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings, plus leftover sorbet

Ingredients

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3 pints assorted colors and flavors of sorbet, such as lemon, raspberry and mango

1 pints raspberries and blackberries combined

2 kiwis, peeled and sliced

Directions

Pour 1 cup very hot tap water into a glass bowl. Place 2 large serving spoons in the bowl to warm them. Uncover sorbet and let stand 5 minutes. Set out small dessert dishes or bowls. Using the spoons, scooping across the surface of the sorbets, roll sorbet into heaping, oblong scoops resembling eggs. Place an egg shaped scoop of each flavor sorbet on a nest of mixed fresh berries and kiwi slices. Serve.

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Show: 30 Minute Meals

Episode: Taste of Spring

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Sorbet Eggs

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