Recipe courtesy of Jeff Drew
Episode: Jackson Hole
Save Recipe Print
Total:
52 min
Prep:
30 min
Inactive:
10 min
Cook:
12 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Pecan Trout Crust:
Watercress Salad with Apple Cider Vinaigrette:
Horseradish Cream:

Directions

Watercress Salad with Apple Cider Vinaigrette:

To make the pecan crusted trout:

Preheat the oven to 450 degrees F. Combine all of the dry ingredients, seasonings, and herbs. Brush each trout fillet with the softened butter. Sprinkle the buttered side of each trout fillet with the pecan crust and press firmly with your hand to completely cover each fillet.

Brush a cookie sheet with the remaining butter. Place the un-breaded side of the trout down on the buttered cookie sheet. Bake for 10 to 12 minutes or until the flesh is firm and flaky.

To make the watercress salad and apple cider vinaigrette:

In a large bowl, toss the lettuce, the apple slices, and the grated horseradish root. In a separate bowl, combine the cider vinegar, lemon juice, minced shallot, ground fennel seed, salt and pepper. Then whisk in the apple cider, olive oil, and walnut oil. Dress salad with the vinaigrette.

Using a large spatula, carefully lift the trout onto a plate. Spoon the horseradish cream over the crusted trout. Serve with a watercress salad with apple cider vinaigrette.

Horseradish Cream:

To make the horseradish cream: Chill the reduced heavy cream until cold and thick. Combine all ingredients and gently mix. Keep cold until it goes on warm fish to keep from breaking.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Pan-Fried Trout

Recipe courtesy of Anne Burrell

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Pie Crust

Recipe courtesy of Alton Brown

Pecan Pie

Recipe courtesy of Ree Drummond

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Perfect Pie Crust

Recipe courtesy of Ina Garten

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories