Recipe courtesy of Graham Kerr
Save Recipe Print
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Put the pin oatmeal on a plate and dip the trout into it, covering thoroughly. Melt 2 tablespoons butter in a frying pan. Dip the trout into the butter and then into the pin oatmeal once again. Add the remaining butter into the frying pan and melt. Add the trout a fry quickly on both sides. Cover the base of a casserole with a little of the hot melted butter and lay the trout in it. Pour the remaining butter over and season with salt and pepper. Plate in the preheated 450 degree oven for 10 minutes. Remove the trout from the oven and serve garnished with a sprig of parsley and lemon slices.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories