Roasted Sugar Snap Peas with Black Pepper

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  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 6 to 8 servings
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Ingredients

2 pounds sugar snap peas

Olive oil, to coat 

Fine sea salt 

Coarse black pepper

Directions

  1. Preheat the oven to 450 degrees F.
  2. Coat the snap peas lightly with olive oil. Season with sea salt and lots of black pepper. Roast (in a single layer on a baking sheet or divide between 2 sheets) until browned at the edges but still with some bite left to them, 10 to 12 minutes.

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