Roasted Sugar Snap Peas with Black Pepper
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 6 to 8 servings
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- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 6 to 8 servings
Ingredients
2 pounds sugar snap peas
Olive oil, to coat
Fine sea salt
Coarse black pepper
Directions
- Preheat the oven to 450 degrees F.
- Coat the snap peas lightly with olive oil. Season with sea salt and lots of black pepper. Roast (in a single layer on a baking sheet or divide between 2 sheets) until browned at the edges but still with some bite left to them, 10 to 12 minutes.
