Recipe courtesy of Rachael Ray

Roasted Sugar Snap Peas with Black Pepper

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  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Preheat the oven to 450 degrees F.
  2. Coat the snap peas lightly with olive oil. Season with sea salt and lots of black pepper. Roast (in a single layer on a baking sheet or divide between 2 sheets) until browned at the edges but still with some bite left to them, 10 to 12 minutes.
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