Roasted Sugar Snap Peas with Black Pepper
Recipe courtesy of
Rachael Ray
Show:
Food Network Specials
Episode:
Rachael Ray's Easy Holiday Feast
- Total:
- 20 min
- Active:
- 5 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Preheat the oven to 450 degrees F.
Coat the snap peas lightly with olive oil. Season with sea salt and lots of black pepper. Roast (in a single layer on a baking sheet or divide between 2 sheets) until browned at the edges but still with some bite left to them, 10 to 12 minutes.
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