Sugar Snap Peas with Red Pepper

Save Recipe
  • Level: Easy
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1 teaspoon sesame oil

1 (14-ounce) bag frozen sugar snap peas, thawed

1 teaspoon crushed garlic

1/4 cup roasted red bell pepper, cut into thin strips

2 teaspoons sesame seeds

1 tablespoon honey

Salt and freshly ground black pepper

Directions

  1. Heat a large saute pan with sesame oil over medium-high heat. Add garlic, snap peas and red bell pepper. Saute for 5 minutes. Add sesame seeds, honey, season with salt and pepper and saute for another minute. Transfer to bowl and serve hot.
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS
Creamy Pasta Salad with Bacon and Peas
PREMIUM
17m Easy 99%
CLASS
Texas Black-Eyed Peas
PREMIUM
20m Easy 99%
CLASS