Recipe courtesy of Sandra Lee

Sugar Snap Peas with Red Pepper

Name: Sugar Snap Peas with Red Pepper
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 4 servings
Ingredients: 1 teaspoon sesame oil; 1 (14-ounce) bag frozen sugar snap peas, thawed; 1 teaspoon crushed garlic; 1/4 cup roasted red bell pepper, cut into thin strips; 2 teaspoons sesame seeds; 1 tablespoon honey; Salt and freshly ground black pepper

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Level: Easy
Total: 16 min

Prep: 10 min
Cook: 6 min

Yield: 4 servings

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Ingredients

1 teaspoon sesame oil

1 (14-ounce) bag frozen sugar snap peas, thawed

1 teaspoon crushed garlic

1/4 cup roasted red bell pepper, cut into thin strips

2 teaspoons sesame seeds

1 tablespoon honey

Salt and freshly ground black pepper

Directions

Heat a large saute pan with sesame oil over medium-high heat. Add garlic, snap peas and red bell pepper. Saute for 5 minutes. Add sesame seeds, honey, season with salt and pepper and saute for another minute. Transfer to bowl and serve hot.