Sugar Snap Peas with Red Pepper

  • Level: Easy
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 4 servings
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1 teaspoon sesame oil

1 (14-ounce) bag frozen sugar snap peas, thawed

1 teaspoon crushed garlic

1/4 cup roasted red bell pepper, cut into thin strips

2 teaspoons sesame seeds

1 tablespoon honey

Salt and freshly ground black pepper


  1. Heat a large saute pan with sesame oil over medium-high heat. Add garlic, snap peas and red bell pepper. Saute for 5 minutes. Add sesame seeds, honey, season with salt and pepper and saute for another minute. Transfer to bowl and serve hot.

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