Sugar Snap Peas with Red Pepper
- Level: Easy
- Total: 16 min
- Prep: 10 min
- Cook: 6 min
- Yield: 4 servings
Ingredients
1 teaspoon sesame oil
1 (14-ounce) bag frozen sugar snap peas, thawed
1 teaspoon crushed garlic
1/4 cup roasted red bell pepper, cut into thin strips
2 teaspoons sesame seeds
1 tablespoon honey
Salt and freshly ground black pepper
Directions
- Heat a large saute pan with sesame oil over medium-high heat. Add garlic, snap peas and red bell pepper. Saute for 5 minutes. Add sesame seeds, honey, season with salt and pepper and saute for another minute. Transfer to bowl and serve hot.
