Recipe courtesy of Food Network Kitchen
Save Recipe Print
Blistered Snap Peas
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Directions

Heat a large cast-iron skillet over high heat. Add 1 tablespoon olive oil, 1 pound snap peas and 1/4 teaspoon kosher salt. Cook, stirring occasionally, until lightly charred and crisp-tender, about 3 minutes. Stir in 1 small sliced seeded red jalapeno, 1/3 cup chopped mint and the grated zest of 1 lime. Sprinkle with flaky sea salt.

Photograph by Ryan Dausch

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Beef with Snow Peas

Recipe courtesy of Ree Drummond

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Pasta, Pancetta and Peas

Recipe courtesy of Sunny Anderson

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Lemon and Pea Alfredo

Recipe courtesy of Giada De Laurentiis

Red Wine Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Split Pea with Ham Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword