Tarragon Sugar Snaps_7.tif

Tarragon Snap Peas

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe


  1. Cook 1 pound sugar snap peas in boiling salted water until crisp-tender, about 4 minutes.
  2. Drain and toss with 2 tablespoons chopped tarragon, 1 tablespoon olive oil, and salt and pepper.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!