Tarragon Snap Peas

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Directions

  1. Cook 1 pound sugar snap peas in boiling salted water until crisp-tender, about 4 minutes.
  2. Drain and toss with 2 tablespoons chopped tarragon, 1 tablespoon olive oil, and salt and pepper.