Recipe courtesy of Food Network Kitchen
Save Recipe Print
Buttered Snap Peas
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Cook 1 1/4 pounds sugar snap peas in boiling water until bright green, about 3 minutes; drain. Cook 1 minced shallot in a skillet with 2 tablespoons butter until soft, about 3 minutes. Whisk in a splash of water, then add the peas and cook 2 to 3 minutes. Add chopped tarragon and parsley, and salt and pepper.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
More from:

4th of July

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Cheesy Gnocchi Casserole with Ham and Peas

Recipe courtesy of Food Network Kitchen

Garlicky Green Beans and Peas

Recipe courtesy of Sandra Lee

Pork Medallions with Beans and Rice and Mushy Peas

Recipe courtesy of Herb Mesa

Garlic and Herbed Early Peas and French Beans

Recipe courtesy of Sandra Lee

Beef Stew with Butter Beans, Peas, Carrots, and Red Wine

Recipe courtesy of Lynne Gigliotti

Beef Stew with Butter Beans, Peas, Carrots, and Red Wine

Recipe courtesy of Lynne Gigliotti

Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas

Recipe courtesy of Le Bernardin Cookbook

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories