Recipe courtesy of Rachael Ray
Episode: Open House
Save Recipe Print
Buttered Beets and Peas with Onions: Two UK-favorite sides in under 10 minutes
Total:
14 min
Prep:
7 min
Cook:
7 min
Yield:
6 servings of each
Level:
Easy
Total:
14 min
Prep:
7 min
Cook:
7 min
Yield:
6 servings of each
Level:
Easy

Ingredients

Directions

In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets. Warm through, season with salt and serve.

In a second skillet, also over moderate heat, melt remaining butter, add onions and warm through. Add peas and cook 5 minutes. Season with salt and transfer to a serving dish.

If your stovetop is too crowded when you find your pocket-of-time to deal with the sides, feel free to use your microwave for either of these dishes, loosely covering beets or peas. Microwave on high, but check them every couple of minutes -- you're just warming them through and melting the butter.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Basic Buttered Peas

Recipe courtesy of James Peterson

Buttered Snap Peas

Recipe courtesy of Food Network Kitchen

Buttered Peas and Pearl Onions

Recipe courtesy of Tyler Florence

Buttered Peas and Pearl Onions

Recipe courtesy of Tyler Florence

Avocado, Beet, Pea and Cucumber Salad

Recipe courtesy of Martha Stewart

Butter Mint Peas

Recipe courtesy of Nancy Fuller

Southern Fried Chicken with Buttered Mashed Potatoes and Sauteed Peas and Tomatoes

Recipe courtesy of Team B Sales Kings

20-Minute Shrimp and Grits with Peas and Butter Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories