Baked Beets

Save Recipe
  • Level: Easy
  • Total: 23 min
  • Prep: 5 min
  • Cook: 18 min
  • Yield: 4 servings
Share This Recipe


2 (15-ounce) cans sliced beets, drained

1 shallot, thinly sliced

1 tablespoon extra-virgin olive oil, eyeball it

Salt and pepper


  1. Preheat oven to 350 degrees F.
  2. Combine beets and shallots and coat with extra-virgin olive oil, salt and pepper. Roast for 15 to 18 minutes. Transfer beets to a dish or dinner plates and serve.

Roasted Beets

Roasted Beet and Cashew Dip

Roasted Beet Salad

Balsamic Roasted Beet Salad

Beet and Goat Cheese Arugula Salad

Orange Baked Beets

Guacamole and Baked Beet Chips

Baked Fish with Apple-Beet Salad