Baked Beets

  • Level: Easy
  • Total: 23 min
  • Prep: 5 min
  • Cook: 18 min
  • Yield: 4 servings
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2 (15-ounce) cans sliced beets, drained

1 shallot, thinly sliced

1 tablespoon extra-virgin olive oil, eyeball it

Salt and pepper


  1. Preheat oven to 350 degrees F.
  2. Combine beets and shallots and coat with extra-virgin olive oil, salt and pepper. Roast for 15 to 18 minutes. Transfer beets to a dish or dinner plates and serve.

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