Baked Beets

Save Recipe
  • Level: Easy
  • Total: 23 min
  • Prep: 5 min
  • Cook: 18 min
  • Yield: 4 servings
Share This Recipe

Ingredients

2 (15-ounce) cans sliced beets, drained

1 shallot, thinly sliced

1 tablespoon extra-virgin olive oil, eyeball it

Salt and pepper

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine beets and shallots and coat with extra-virgin olive oil, salt and pepper. Roast for 15 to 18 minutes. Transfer beets to a dish or dinner plates and serve.
Abe Fisher Beet Salad
PREMIUM
Michael Solomonov

Abe Fisher Beet Salad

17m Easy 97%
CLASS
Beet and Apple Salad
PREMIUM
22m Easy 95%
CLASS
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
PREMIUM
21m Easy 100%
CLASS
Dairy-Free Sour Cream
PREMIUM
2m Easy 96%
CLASS