Recipe courtesy of Persis Fuller and Amy Bess Miller

Ginger Beets

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 8 servings
Save Recipe

Ingredients

2 cups sugar

6 tablespoons cornstarch

3 teaspoons ground ginger

1/2 cup white distilled vinegar

1/2 cup cider

1 tablespoon butter

1/2 teaspoon salt

1 cup seedless raisins

6 cups cooked sliced beets, liquid reserved

Directions

  1. In a pot, combine the sugar, cornstarch, ginger; vinegar, cider, and the reserved beet liquid. Bring to a boil and cook, stirring constantly, until thick and clear. Add butter, salt, and raisins, and lastly, beets. Heat thoroughly and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Beet Salad

Roasted Beet, Butternut Squash & Apple Salad

Quick Ginger Beets

Roasted Beet and Ginger Salad

Beet, Ginger and Red Cabbage Soup

Seared Ahi Tuna with Ginger Beets and Seaweed Salad

Boiled Beets

And The Beet Goes On