Recipe courtesy of Persis Fuller and Amy Bess Miller

Ginger Beets

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 8 servings
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2 cups sugar

6 tablespoons cornstarch

3 teaspoons ground ginger

1/2 cup white distilled vinegar

1/2 cup cider

1 tablespoon butter

1/2 teaspoon salt

1 cup seedless raisins

6 cups cooked sliced beets, liquid reserved


  1. In a pot, combine the sugar, cornstarch, ginger; vinegar, cider, and the reserved beet liquid. Bring to a boil and cook, stirring constantly, until thick and clear. Add butter, salt, and raisins, and lastly, beets. Heat thoroughly and serve.