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Recipe courtesy of Rachael Ray

Show: $40 a Day

Episode: Salem

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Total:: 40 min
Prep:: 20 min
Cook:: 20 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

6 oranges
1/4 cup honey
Kosher salt
6 red baby beets, peeled, with 1 inch of the tops left on
6 yellow baby beets, peeled, with 1 inch of the tops left on

Directions

Zest oranges and place zest in a medium pot. Peel oranges and divide into segments.

In a medium saucepan, add 4 cups of water, the oranges, and the honey. Bring the mixture to a boil. Remove from the heat and crush the orange mixture with a wooden spoon. Strain into the pan with the orange zest. Add salt, to taste, and keep the mixture warm over low heat.

Add the beets a pot of boiling water. Cook until just tender, about 10 minutes. Remove the beets from the pot, place on a serving dish, and drizzle with the orange honey water.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Red and Yellow Beets with Orange Honey
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 6 servings
Ingredients: 6 oranges; 1/4 cup honey; Kosher salt; 6 red baby beets, peeled, with 1 inch of the tops left on; 6 yellow baby beets, peeled, with 1 inch of the tops left on