Pineapple Spears with Lime and Honey

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 large ripe pineapple

1 lime

Vegetable oil or cooking spray, to coat grill

Honey, for drizzling

Directions

  1. Preheat grill or grill pan.
  2. Cut ends off the pineapple. Stand it upright and cut off the skin in strips. Quarter the pineapple lengthwise and cut out the core. Cut each quarter into 3 spears. Zest the lime and reserve. Cut the zested lime in half and squeeze the juice over the spears. Brush the grill pan or outdoor grill with vegetable oil or spray lightly with cooking spray. Grill pineapple until evenly marked all over, 5 minutes. Garnish spears with lime zest and drizzled honey.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Pineapple Upside-Down Cake

Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls

Monte Cristo Frittata, Grilled Pineapple Spears with Crystallized Ginger and Pumpernickel Bread with Honey-Rosemary Ricotta

Pineapple Spritz

Pineapple Breeze

Pineapple Kimchi

Pineapple Relish

Pineapple Sauce