Name: Red and Yellow Tomato Salad
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: Serves 6-8
Ingredients: 3 medium vine ripened red tomatoes, wedged; 3 medium vine ripened yellow tomatoes, wedged; 2 cloves of garlic, minced; 1 small bunch of basil leaves, chiffonade; 1 teaspoon fresh thyme, chopped; 1/4 cup white wine vinegar; 1/2 cup extra virgin olive oil; 1 small white or vidalia onion, julienned; Salt and pepper

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Recipe courtesy of Cheryl Smith

Show: Chef Du Jour

Episode: Cheryl Smith/ No-Cook Cocktail Party

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Total:: 30 min
Prep:: 30 min

Yield:: Serves 6-8

Level:: Easy

Ingredients

3 medium vine ripened red tomatoes, wedged
3 medium vine ripened yellow tomatoes, wedged
2 cloves of garlic, minced
1 small bunch of basil leaves, chiffonade
1 teaspoon fresh thyme, chopped
1/4 cup white wine vinegar
1/2 cup extra virgin olive oil
1 small white or vidalia onion, julienned
Salt and pepper

Directions

In a large bowl put vinegar, olive oil, garlic, two pinches of salt and a few grinds of pepper. Whisk to combine. Rinse your onion and add them to the bowl along with the tomatoes, thyme and basil. Toss all ingredients together and adjust seasoning. More salt and pepper as desired.

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