Recipe courtesy of Cheryl Smith

Red and Yellow Tomato Salad

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  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: Serves 6-8
  • Nutrition Info

Ingredients

Directions

  1. In a large bowl put vinegar, olive oil, garlic, two pinches of salt and a few grinds of pepper. Whisk to combine. Rinse your onion and add them to the bowl along with the tomatoes, thyme and basil. Toss all ingredients together and adjust seasoning. More salt and pepper as desired.