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Recipe courtesy of Eli Zabar

E.A.T. Tomato Salad

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 as a main serving, and 4 as a side serving
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Ingredients

Directions

  1. Cut the tomatoes into wedges. Whisk together the olive oil, sherry vinegar and mustard until the dressing emulsifies. Coat the tomato wedges in the dressing and sprinkle over the parsley and pancetta.

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