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Recipe courtesy of Eli Zabar
E.A.T. Tomato Salad
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 as a main serving, and 4 as a side serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 128
- Total Fat
- 9 g
- Saturated Fat
- 2 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 4 g
- Sugar
- 7 g
- Protein
- 4 g
- Cholesterol
- 5 mg
- Sodium
- 190 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 as a main serving, and 4 as a side serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 128
- Total Fat
- 9 g
- Saturated Fat
- 2 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 4 g
- Sugar
- 7 g
- Protein
- 4 g
- Cholesterol
- 5 mg
- Sodium
- 190 mg
Ingredients
Directions
- Cut the tomatoes into wedges. Whisk together the olive oil, sherry vinegar and mustard until the dressing emulsifies. Coat the tomato wedges in the dressing and sprinkle over the parsley and pancetta.
