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Recipe courtesy of Eli Zabar

E.A.T. Tomato Salad

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 as a main serving, and 4 as a side serving
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4 tomatoes 

3/4 tablespoon olive oil 

1 tablespoon sherry vinegar 

1 1/2 tablespoons Dijon mustard 

Handful chopped parsley 

Generous handful cubed, pan-fried pancetta 


  1. Cut the tomatoes into wedges. Whisk together the olive oil, sherry vinegar and mustard until the dressing emulsifies. Coat the tomato wedges in the dressing and sprinkle over the parsley and pancetta.