Recipe courtesy of Cheryl Smith

Yellow Tomato Salad

  • Total: 12 min
  • Prep: 12 min
  • Yield: 10 to 12 servings
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3 large yellow tomatoes, sliced

Salt and fresh ground pepper

4 sprigs thyme, picked

1 medium Bermuda onion, thinly sliced

Olive oil

Sherry vinegar


  1. On a platter scatter tomato slices. Then sprinkle with salt, pepper, and thyme; layer onion slices around on top. Now drizzle with oil and vinegar.
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