- Level: Easy
- Total: 17 min
- Prep: 5 min
- Cook: 12 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 335
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 13 g
- Sugar
- 3 g
- Protein
- 19 g
- Cholesterol
- 0 mg
- Sodium
- 730 mg
- Level: Easy
- Total: 17 min
- Prep: 5 min
- Cook: 12 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 335
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 13 g
- Sugar
- 3 g
- Protein
- 19 g
- Cholesterol
- 0 mg
- Sodium
- 730 mg
Ingredients
Directions
- Preheat oven to 450 degrees F.
- In a small oven safe dish or casserole, combine beans with tomato sauce, parsley, and oregano, crushing the oregano in your palm before you sprinkle it into the beans. Drizzle beans with a touch of extra-virgin oil and season with salt and pepper, to taste. Combine ingredients with a final toss.
- Place in oven and bake 12 minutes or until sauce is bubbling and beans are heated through.
