Baked Gigantes Beans

Name: Baked Gigantes Beans
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 2 cans butter beans, drained; 1 cup canned tomato sauce; A handful chopped flat leaf parsley; 1/2 teaspoon dried oregano; Extra-virgin olive oil, for drizzling; Salt and pepper

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Level: Easy
Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 4 servings

Level: Easy
Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 4 servings

Ingredients

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2 cans butter beans, drained

1 cup canned tomato sauce

A handful chopped flat leaf parsley

1/2 teaspoon dried oregano

Extra-virgin olive oil, for drizzling

Salt and pepper

Directions

Preheat oven to 450 degrees F.
In a small oven safe dish or casserole, combine beans with tomato sauce, parsley, and oregano, crushing the oregano in your palm before you sprinkle it into the beans. Drizzle beans with a touch of extra-virgin oil and season with salt and pepper, to taste. Combine ingredients with a final toss.
Place in oven and bake 12 minutes or until sauce is bubbling and beans are heated through.

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