Recipe courtesy of Ronit Penso
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Quarter the quince, peel, and core. 

Combine all ingredients in pot and bring to a boil. Reduce heat and cook for 1 hour, or until the quince is soft. Drain quince and keep the syrup (if too thin, continue cooking until thick.) Place the quince on a plate and pour syrup all around it. Garnish the dish with rosemary and mint.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Paella in Quince

Recipe courtesy of Rachael Ray

Paella in Quince

Recipe courtesy of Rachael Ray

Quince Turnovers

Recipe courtesy of Food Network Kitchen

Quince Compote

Recipe courtesy of Cooking Channel

Apple and Quince Pie

Fried Quince Empanadas

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Foie Gras with Quince

Recipe courtesy of Martha Stewart

Manchego Quince Skewers

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories