Prev Recipe Next Recipe

Recipe courtesy of Ronit Penso

Show: Food Network Specials

Episode: Miracle Foods of the Bible

Save Recipe Print

Total:: 1 hr 10 min
Prep:: 10 min
Cook:: 1 hr

Yield:: 2 servings

Level:: Easy

Ingredients

2 medium sized quince
2 cups red wine
1/2 cup honey
1/2 cup date syrup
4 bay leaves
2 sprigs rosemary, leaves only
1/2 teaspoon sumac, or lemon juice

Directions

Quarter the quince, peel, and core.

Combine all ingredients in pot and bring to a boil. Reduce heat and cook for 1 hour, or until the quince is soft. Drain quince and keep the syrup (if too thin, continue cooking until thick.) Place the quince on a plate and pour syrup all around it. Garnish the dish with rosemary and mint.

My Private Notes

Name: Quince with Bay Leaves and Rosemary
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 2 servings
Ingredients: 2 medium sized quince; 2 cups red wine; 1/2 cup honey; 1/2 cup date syrup; 4 bay leaves; 2 sprigs rosemary, leaves only; 1/2 teaspoon sumac, or lemon juice

Add a Note

Get the Recipe

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

1 - 3 of 6 videos

Quince with Bay Leaves and Rosemary

Categories:

My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42