Recipe courtesy of Ronit Penso
Quince with Bay Leaves and Rosemary
- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
- Yield: 2 servings
- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
- Yield: 2 servings
Ingredients
2 medium sized quince
2 cups red wine
1/2 cup honey
1/2 cup date syrup
4 bay leaves
2 sprigs rosemary, leaves only
1/2 teaspoon sumac, or lemon juice
Directions
- Quarter the quince, peel, and core.
- Combine all ingredients in pot and bring to a boil. Reduce heat and cook for 1 hour, or until the quince is soft. Drain quince and keep the syrup (if too thin, continue cooking until thick.) Place the quince on a plate and pour syrup all around it. Garnish the dish with rosemary and mint.
