Recipe courtesy of Geoffrey Zakarian

Charcuterie Board with Dutch Influences

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 12 servings
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Ingredients

Directions

  1. Arrange the meats and cheeses on a large cutting board, cutting some cheeses down into smaller pieces but leaving some blocks larger so the guests may identify them.
  2. Arrange piles of the condiments around the meats and cheeses, using bowls when necessary to contain sauces or spreads.
  3. Serve the breadsticks within the board but the crisps on the side.

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