Cuban-Style Pork Burgers

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8 ounces smoked Spanish-style chorizo links, casings removed

1 pound 96% lean ground pork

1/3 cup plain breadcrumbs, dried

1 large egg, beaten

1 small yellow onion, minced

1/3 cup green bell pepper, minced

1 garlic clove, minced

1/4 teaspoon kosher salt

6 hamburger buns, split

6 tablespoons Thousand Island dressing

2 cups shoestring potatoes (potato sticks)

4 green lettuce leaves