Save Recipe Print
Total:
45 min
Prep:
45 min
Yield:
4 servings

Ingredients

Directions

HEAT grill to medium heat. COMBINE apples, fresh fennel, parsley and raisins in medium bowl. Mix vinegar and oil until blended. Add to apple mixture; mix lightly. Refrigerate until ready to serve. MEANWHILE, grill sausage 10 min. or until done, turning occasionally. Transfer to cutting board; cut diagonally into 4 thin slices. MIX ground pork, peppers, Worcestershire sauce and fennel seed just until blended. Shape into 4 (1-inch-thick) patties. Grill 7 min. on each side or until done (160°F), adding buns, cut sides down, to grill to toast for the last minute. SPREAD cut sides of buns with mayo, then mustard. Place lettuce on bottom halves of buns; top with burgers, tomatoes and sausage. Cover with tops of buns. Serve with apple salad.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Italian Sausage

Recipe courtesy of Alton Brown

Perfect Pork Burgers

Recipe courtesy of Food Network Kitchen

Sausage Gravy

Recipe courtesy of Ree Drummond

Breakfast Sausage

Recipe courtesy of Alton Brown

Pulled Pork

Recipe courtesy of Ree Drummond

Turkey Burgers

Recipe courtesy of Bobby Flay

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Sausage Pancakes

Recipe courtesy of Nancy Fuller

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories