Italian Pork Sausage Burgers

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  • Total: 45 min
  • Prep: 45 min
  • Yield: 4 servings
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2 Gala apples, chopped

1 cup chopped fresh fennel

1/4 cup chopped fresh parsley

3 Tbsp. raisins

1/4 cup pitted dates, chopped

2 Tbsp. apple cider vinegar

1 Tbsp. extra virgin olive oil

1 Italian sausage link (1/4 lb.)

1 lb. ground pork

1-1/4 cups chopped roasted red peppers

1 Tbsp. LEA & PERRINS Worcestershire Sauce

1/2 tsp. fennel seed

4 brioche sandwich rolls

1/4 cup mayonnaise

1/4 cup GREY POUPON Harvest Coarse Ground Mustard

4 lettuce leaves

1 large tomato, cut into 4 slices


  1. HEAT grill to medium heat. COMBINE apples, fresh fennel, parsley and raisins in medium bowl. Mix vinegar and oil until blended. Add to apple mixture; mix lightly. Refrigerate until ready to serve. MEANWHILE, grill sausage 10 min. or until done, turning occasionally. Transfer to cutting board; cut diagonally into 4 thin slices. MIX ground pork, peppers, Worcestershire sauce and fennel seed just until blended. Shape into 4 (1-inch-thick) patties. Grill 7 min. on each side or until done (160°F), adding buns, cut sides down, to grill to toast for the last minute. SPREAD cut sides of buns with mayo, then mustard. Place lettuce on bottom halves of buns; top with burgers, tomatoes and sausage. Cover with tops of buns. Serve with apple salad.
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