Save Recipe Print
Total:
45 min
Prep:
45 min
Yield:
4 servings

Ingredients

Directions

HEAT grill to medium heat. COMBINE apples, fresh fennel, parsley and raisins in medium bowl. Mix vinegar and oil until blended. Add to apple mixture; mix lightly. Refrigerate until ready to serve. MEANWHILE, grill sausage 10 min. or until done, turning occasionally. Transfer to cutting board; cut diagonally into 4 thin slices. MIX ground pork, peppers, Worcestershire sauce and fennel seed just until blended. Shape into 4 (1-inch-thick) patties. Grill 7 min. on each side or until done (160°F), adding buns, cut sides down, to grill to toast for the last minute. SPREAD cut sides of buns with mayo, then mustard. Place lettuce on bottom halves of buns; top with burgers, tomatoes and sausage. Cover with tops of buns. Serve with apple salad.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Perfect Pork Burgers

Recipe courtesy of Food Network Kitchen

Italian Sausage and Pepper Burgers

Recipe courtesy of Katie Lee

Braised Pork Ribs and Italian Sausage

Recipe courtesy of Guy Fieri

Italian Sausage Stuffed Pork Chop

Recipe courtesy of Andrea Curto-Randazzo

Italian Burger

Recipe courtesy of Food Network

Italian Burgers

Recipe courtesy of Food Network Kitchen

Italian Burgers

Italian Hamburger Slices

Recipe courtesy of Ben Marascalco

Italian Turkey Burgers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories