Italian Pork Sausage Burgers

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2 Gala apples, chopped

1 cup chopped fresh fennel

1/4 cup chopped fresh parsley

3 Tbsp. raisins

1/4 cup pitted dates, chopped

2 Tbsp. apple cider vinegar

1 Tbsp. extra virgin olive oil

1 Italian sausage link (1/4 lb.)

1 lb. ground pork

1-1/4 cups chopped roasted red peppers

1 Tbsp. LEA & PERRINS Worcestershire Sauce

1/2 tsp. fennel seed

4 brioche sandwich rolls

1/4 cup mayonnaise

1/4 cup GREY POUPON Harvest Coarse Ground Mustard

4 lettuce leaves

1 large tomato, cut into 4 slices