Cheese Tortellini with Prosciutto and Rosemary

Name: Cheese Tortellini with Prosciutto and Rosemary
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Cuisine: european
Ingredients: 12 ounces cheese Tortellini; 1/4 cup olive oil; 2 cloves garlic, minced; 1 teaspoon rosemary, crumbled; 1/4 pound Prosciutto cut in 1/4 inch strips; 1/2 cup grated Parmesan; 2 tablespoons butter

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Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 2 servings

Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 2 servings

Ingredients

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12 ounces cheese Tortellini

1/4 cup olive oil

2 cloves garlic, minced

1 teaspoon rosemary, crumbled

1/4 pound Prosciutto cut in 1/4 inch strips

1/2 cup grated Parmesan

2 tablespoons butter

Directions

Cook Tortellini according to package directions. In a skillet heat olive oil and cook garlic and rosemary. Stir in Prosciutto and cook for 2 minutes. Stir in 1/4 cup Parmesan and butter. Add cooked Tortellini and toss to coat. Serve with fresh pepper and Parmesan.

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Cheese Tortellini with Prosciutto and Rosemary

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