Cheese Tortellini with Prosciutto and Rosemary

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 servings
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12 ounces cheese Tortellini

1/4 cup olive oil

2 cloves garlic, minced

1 teaspoon rosemary, crumbled

1/4 pound Prosciutto cut in 1/4 inch strips

1/2 cup grated Parmesan

2 tablespoons butter


  1. Cook Tortellini according to package directions. In a skillet heat olive oil and cook garlic and rosemary. Stir in Prosciutto and cook for 2 minutes. Stir in 1/4 cup Parmesan and butter. Add cooked Tortellini and toss to coat. Serve with fresh pepper and Parmesan.
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