A Grilled Pork Chop Sprinkled With Spices on a Plate Beside a Salad

Pork Chop with Fennel and Rosemary

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings



  1. Combine fennel seed, rosemary, garlic powder, onion powder, salt and pepper in a food processor or blender.
  2. Process until fine. Stir in oil. Spread the mixture on both sides of pork chops
  3. Broil or grill 4 to 6 inches from heat for 14 to 16 minutes or until done. (If using meat thermometer, it should read 160 degrees F in center part of chop.) Turn meat once during cooking. Serve immediately.