Pork Chop with Fennel and Rosemary

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 teaspoons Spice Islands Fennel Seed

2 teaspoons Spice Islands Rosemary

2 teaspoons Spice Islands Garlic Powder

1 1/2 teaspoons Spice Islands Onion Powder

3/4 teaspoon salt

3/4 teaspoon Spice Islands Medium Grind Black Pepper

4 teaspoons Mazola Extra Virgin Olive Oil

4 pork loin chops (bone-in), cut 1-inch thick


  1. Combine fennel seed, rosemary, garlic powder, onion powder, salt and pepper in a food processor or blender.
  2. Process until fine. Stir in oil. Spread the mixture on both sides of pork chops
  3. Broil or grill 4 to 6 inches from heat for 14 to 16 minutes or until done. (If using meat thermometer, it should read 160 degrees F in center part of chop.) Turn meat once during cooking. Serve immediately.