6 to 8 medium (about 1 1/2 pounds), Yukon gold potatoes, cut in wedges
8 cloves garlic, left in their skins
1 tablespoon chopped fresh rosemary leaves
3 tablespoons extra-virgin olive oil
Kosher salt freshly ground black pepper
Copyright 2004 Television Food Network, G.P. All rights reserved.
Your favorite shows, personalities, and exclusive originals. All in one place.