Recipe courtesy of Food Network Kitchen

Roasted Yukon Potatoes with Rosemary

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  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

Directions

  1. Preheat oven to 425 degrees F.
  2. Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.

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