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Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Roasted Yukon Potatoes with Rosemary
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- Level: Easy
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 224 calorie
- Total Fat
- 11 grams
- Saturated Fat
- 2 grams
- Carbohydrates
- 30 grams
- Dietary Fiber
- 3 grams
- Protein
- 13 grams
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- Level: Easy
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 224 calorie
- Total Fat
- 11 grams
- Saturated Fat
- 2 grams
- Carbohydrates
- 30 grams
- Dietary Fiber
- 3 grams
- Protein
- 13 grams
Ingredients
Directions
- Preheat oven to 425 degrees F.
- Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.
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