Roasted Yukon Potatoes with Rosemary
Recipe courtesy of
Food Network Kitchen
- Total:
- 35 min
- Prep:
- 10 min
- Cook:
- 25 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 224 calorie
- Total Fat
- 11 grams
- Saturated Fat
- 2 grams
- Carbohydrates
- 30 grams
- Dietary Fiber
- 3 grams
- Protein
- 13 grams
Ingredients
Directions
Preheat oven to 425 degrees F.
Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.
Copyright 2004 Television Food Network, G.P. All rights reserved.
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