Recipe courtesy of Food Network Kitchen
Save Recipe Print
Roasted Yukon Potatoes with Rosemary
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat oven to 425 degrees F.

Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Boiled Potatoes with Butter

Recipe courtesy of Food Network Kitchen

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Roasted New Potatoes with Garlic

Recipe courtesy of Food Network Kitchen

Baked Potatoes

Recipe courtesy of Food Network Kitchen

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Twice Baked Potatoes

Recipe courtesy of Aaron McCargo Jr.

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories