Cinnamon Apple Toddy

  • Level: Easy
  • Total: 50 min
  • Prep: 5 min
  • Cook: 45 min
  • Yield: 4 servings
Save Recipe

Ingredients

3 cups apple cider (recommended: Martinelli's)

4 cinnamon sticks, plus more for garnish

1/2 cup spiced rum (recommended: Captain Morgan's)

1/2 cup cinnamon schnapps (recommended: Goldschlagger)

Directions

  1. In a medium saucepan over medium heat, or 4-quart slow cooker, combine all ingredients and heat through, but do not boil. Mull for 45 to 60 minutes at low heat on the stovetop or the warm setting in the slow cooker. Serve warm in clear footed coffee mugs with cinnamon stick swizzle.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Cinnamon Apple Cranberry Sauce

Cinnamon Bun Apple Pie

Apple Toddy

Hot Apple-Ginger Toddy

Cinnamon Apple Strudel

Baked Apples with Rum and Cinnamon

Cinnamon-Apple Bread Pudding

Apple Cinnamon Creme Brulee