Recipe courtesy of In The Raw
Recipe courtesy of In The Raw
Watch how to make this recipe.
Hot Rum Toddy
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- Total: 35 min
- Prep: 35 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 380
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 6 g
- Sugar
- 60 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 8 mg
- Total: 35 min
- Prep: 35 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 380
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 6 g
- Sugar
- 60 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 8 mg
Ingredients
Directions
- In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes. In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.
