Recipe courtesy of In The Raw

Hot Rum Toddy

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  • Total: 35 min
  • Prep: 35 min
  • Yield: 1 serving
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1/4 cup Agave In The Raw®

3 1-inch x 1-inch strips lemon zest

2 ounces gold rum, such as Appleton VX, Mount Gay or Bacardi Gold

Juice of 1/2 lemon

1/4 cup strong black tea

1/2 cup boiling water

6-inch cinnamon stick, optional, for garnish


  1. In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes. In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.