Recipe courtesy of In The Raw

Hot Rum Toddy

  • Total: 35 min
  • Prep: 35 min
  • Yield: 1 serving
Save Recipe


1/4 cup Agave In The Raw®

3 1-inch x 1-inch strips lemon zest

2 ounces gold rum, such as Appleton VX, Mount Gay or Bacardi Gold

Juice of 1/2 lemon

1/4 cup strong black tea

1/2 cup boiling water

6-inch cinnamon stick, optional, for garnish


  1. In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes. In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.

Hot Toddy

Hot Ginger Toddy

Rum Swizzle

Spiced Rum Rickey