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Recipe courtesy of Jill Davie

Chai Toddy

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  • Yield: 1 serving
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Ingredients

Directions

  1. Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavor. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.
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