Recipe courtesy of Jill Davie
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Yield:
1 serving
Yield:
1 serving

Ingredients

Directions

Watch how to make this recipe.

Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavor. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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