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Recipe courtesy of Jill Davie

Chai Toddy

  • Yield: 1 serving
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Ingredients

One part chai tea concentrate

One part whole milk

1 star anise

1 oz. cognac/brandy

1 oz. DeKuyper Buttershots liqueur or butterscotch schnapps

1/2 graham cracker, crushed and powdered

Directions

  1. Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavor. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.

Maple Butter Kiss