Recipe courtesy of Stephen Phillips

Clarence's Cranberry Toddy

  • Yield: 4 servings
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6 oz. cranberry vodka (I prefer Stoli)

1 pint cranberry juice

2 oz. fresh lemon juice

3 tsp. honey

6 dashes angostura bitters

1/2 tsp. cinnamon

Cinnamon stick (garnish)


  1. In a medium sauce pan heat all the ingredients (except the vodka) to just about the boiling point. Let stand for 1 minute. Add cranberry vodka and stir. Pour into a heat-resistant cocktail glass and garnish with a strawberry.

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