Hot Tea Toddy

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  • Level: Easy
  • Total: 12 min
  • Prep: 2 min
  • Inactive: 5 min
  • Cook: 5 min
  • Yield: 1 drink
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1 Irish breakfast tea bag

1 1/2 ounces Scotch or brandy

1 heaping tablespoon honey

Boiling water

1/2 cinnamon stick

1 slice lemon

Pinch ground nutmeg


  1. In a coffee mug, place the tea bag, Scotch, and honey. Add enough boiling water (about 3/4 cup) to fill the mug. Add the cinnamon and lemon, and steep for 5 minutes. Remove the tea bag and cinnamon stick.
  2. Sprinkle lightly with the nutmeg and serve.