Recipe courtesy of Aaron McCargo Jr.
Episode: Call It Comfort
Save Recipe Print
Spicy Pulled Chicken and Red Bean Stew
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large Dutch oven or soup pot over medium-high heat, add the oil. Stir in the red pepper flakes and garlic and cook until the garlic begins to brown, about 1 to 2 minutes. Add the sausage and cook until slightly browned, about 2 to 3 minutes. Stir in the onion, celery, and jalapenos. Cook until the vegetables soften, about 1 to 2 minutes, then add the flour and cook, stirring frequently, to form a roux. Whisk in the stock, molasses, bay leaves and cumin. Bring to a simmer and cook for 7 to 8 minutes. Stir in the beans, chicken, salt, and pepper. Cook until the chicken is warmed through and the stew has thickened, about 5 to 7 minutes. Transfer the stew to a large serving bowl and garnish with scallions. Serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Pulled Chicken and Spicy Slaw

Recipe courtesy of Trisha Yearwood

Spicy Red Curry Chicken and Rice

Recipe courtesy of Robert Irvine

Spicy Thai Red Curry Chicken Casserole

Recipe courtesy of Katie Lee

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Red Beans and Rice

Recipe courtesy of Robert Irvine

Mexican Chicken Stew

Recipe courtesy of Dave Lieberman

Chicken Stew with Biscuits

Recipe courtesy of Ina Garten

Spicy Chicken Spaghetti

Recipe courtesy of Ree Drummond

Spicy Roasted Chicken Legs

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories