Eggscellent Bean and Beef Burrito

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 5 servings
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Ingredients

1 (10-ounce) can refried beans

1 teaspoon sour cream

6 jumbo eggs

Salt and freshly ground black pepper

1 tablespoon chives, minced

2 tablespoons olive oil

1 pound ground beef

1 small onion minced

1 clove garlic minced

1 tablespoon minced poblano pepper

5 (6-inch) flour tortillas

1 cup shredded Colby cheese

Salsa, for topping

Sour cream, for topping

Directions

  1. In a small bowl add refried beans and sour cream. Mix together and place in microwave for 2 minutes.
  2. Add 6 eggs and a dash of salt and pepper another bowl. Whip for 1 minute and add chives.
  3. In a large saute pan over medium high heat, add oil. Add meat and brown until cooked, approximately 6 minutes. Add onions, garlic and pepper and saute until fragrant. Season with salt and pepper and set aside.
  4. In a saute pan, add oil. Pour about 2-ounces of egg into pan. With a rubber spatula, flip eggs to cook other side. Repeat with remaining egg.
  5. Lay tortillas out on a cutting board. With a rubber spatula, spread refried beans onto tortilla. Place about a 1/2 cup of beef mixture in center. Fold tortilla into a burrito. Repeat with remaining tortillas.
  6. Wrap egg on the outside of the tortilla wrap. Top with cheese. Place in microwave for 3 minutes to melt cheese. Top with salsa and sour cream.