Sausage and Red Pepper Frittata

This easy frittata recipe is the perfect option for when you are craving the classic Italian combo of sausage and peppers. Cooking the peppers and onions before adding the egg ensures every bite out of the oven is sweet and tender.
Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 20 min
  • Yield: 6 to 8 servings
Share This Recipe



  1. Preheat the oven to 300 degrees F.
  2. Heat the olive oil in an oven-safe, 10-inch nonstick skillet over medium-high heat. Add the sausage and cook, stirring occasionally and breaking up the pieces with a wooden spoon, until no longer pink in the middle and cooked through, 6 to 7 minutes. Use a slotted spoon to remove the sausage to a plate. Add the pepper and onion to the skillet and cook, stirring occasionally, until softened, 5 to 6 minutes. Stir in the rosemary and cook until just fragrant, about 1 minute.  
  3. Meanwhile, whisk the eggs, cream, cheese, 1 teaspoon salt and a few grinds of black pepper together in a large bowl until combined. Remove the skillet from the heat and add the sausage. Pour the egg mixture on top and gently stir to incorporate the fillings. Bake until the eggs are just set and no longer jiggly in the middle, 50 to 55 minutes.  
  4. Let sit for 5 minutes before sliding the frittata out of the skillet onto a serving platter. Slice into wedges to serve.   
23m Easy 94%
19m Intermediate 94%
Amanda Freitag

Fabulous Frittata

25m Easy 99%

26m Easy 100%
21m Easy 99%
40m Easy 99%