Spread some worm salt on a small plate. Moisten the rim of a short glass with water; dip in the worm salt. Fill with ice.
Combine the mezcal, orange liqueur, pineapple juice, lemon juice and agave in a cocktail shaker with ice. Shake well and double strain into the prepared glass. Garnish with the dried pineapple and pineapple leaf.
Photograph by Ryan Dausch
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