Mezcal is trending at bars in the US, but Mexicans have been drinking it for centuries. For this cocktail, the bartenders here use young mezcal aged no more than two months and they rim the glass with worm salt (spicy salt that's made with actual worms!).
Recipe courtesy of Licoreria Limantour
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Mezcal Stalk
Total:
5 min
Active:
5 min
Yield:
1 cocktail
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Directions

Spread some worm salt on a small plate. Moisten the rim of a short glass with water; dip in the worm salt. Fill with ice.

Combine the mezcal, orange liqueur, pineapple juice, lemon juice and agave in a cocktail shaker with ice. Shake well and double strain into the prepared glass. Garnish with the dried pineapple and pineapple leaf.

Photograph by Ryan Dausch

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