Recipe courtesy of Kye's

Broccoli Stalk Salad with Goji Berries and Bacon

Often passed over for the more visually appealing florets, broccoli stalks are the stars of this light, yet satisfying coleslaw-like salad tossed with creamy mustard vinaigrette.
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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
  • Nutrition Info
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6 cups cut broccoli stalks

1 cup sliced almonds

1 cup cooked bacon, loosely chopped

1 cup shredded carrots

1 cup thinly sliced red onions

2 tablespoons goji berries

1/3 cup grade B maple syrup

3 tablespoons whole-grain Dijon mustard

2 tablespoons chopped shallots

2 tablespoons white wine vinegar

1 tablespoon extra-virgin olive oil

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt


  1. Peel the broccoli stalks, then cut lengthwise into thin slices using a mandoline. In a bowl, toss together the broccoli, almonds, bacon, carrots, onions and goji berries. In a blender, combine the maple syrup, mustard, shallots, vinegar, oil, pepper and salt until smooth. Add the vinaigrette to the salad and toss to coat.