Recipe courtesy of Kye's

Broccoli Stalk Salad with Goji Berries and Bacon

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Often passed over for the more visually appealing florets, broccoli stalks are the stars of this light, yet satisfying coleslaw-like salad tossed with creamy mustard vinaigrette.



  1. Peel the broccoli stalks, then cut lengthwise into thin slices using a mandoline. In a bowl, toss together the broccoli, almonds, bacon, carrots, onions and goji berries. In a blender, combine the maple syrup, mustard, shallots, vinegar, oil, pepper and salt until smooth. Add the vinaigrette to the salad and toss to coat.