Name: Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Ingredients: Kosher salt; 1/2 pound medium shell pasta; 1 cup chopped cooked steak; 1 cup diced green bell pepper; 1 cup chopped blanched green beans; 1/2 cup crumbled cooked bacon; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon lemon juice; 1/4 teaspoon finely grated garlic; 3/4 cup grated parmesan cheese; Freshly ground pepper

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
Add the steak, bell pepper, green beans and bacon to the bowl with the pasta.
Make the dressing: Mix the mayonnaise, sour cream, lemon juice, garlic, parmesan, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.

Photograph by Kang Kim

Courtesy of Food Network Magazine

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Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon

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