Grilled Fennel, Tomato and Baby Greens Salad with Bacon

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1 large fennel bulb, trimmed, cut through core into 1/3-inch-thick slices

Olive oil

Salt and ground black pepper, to taste

1 pkg. (7.75 oz.) DOLE® Extra Veggie™ with Grape Tomatoes

3 to 4 slices bacon, cooked, drained and crumbled

Red Wine Vinaigrette, recipe follows

Red Wine Vinaigrette:

3 tablespoons red wine vinegar

1 garlic clove

1/2 teaspoon salt and 1/2 teaspoon black pepper

1/3 cup olive oil

1/2 teaspoon Dijon-style mustard

1/2 teaspoon dried oregano crushed