Recipe courtesy of Food Network Kitchen
Save Recipe Print
Warm Lentil Salad with Bacon
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Cook 2 slices chopped bacon in a saucepan; remove with a slotted spoon. Add 2 chopped celery stalks, 2 minced garlic cloves and 1 chopped red onion; saute 4 minutes. Add 4 cups water and 1 cup dried green lentils (rinsed and picked over); simmer until tender, 30 minutes. Stir in 3 tablespoons olive oil, 2 tablespoons sherry vinegar and 1 tablespoon grainy mustard; season with salt and pepper. Top with the bacon, chopped parsley and chopped roasted red peppers.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Warm Lentil Salad

Recipe courtesy of Michele Urvater

Warm Salad of Grilled Trout with Spinach and Lentils

Recipe courtesy of Keith McNally|Riad Nasr|Lee Hanson

Warm Beet and Lentil Salad with Goat Cheese

Recipe courtesy of Food Network Kitchen

Warm Lentil Salad with Roasted Beets and Goat Cheese

Recipe courtesy of Bobby Flay

Warm Lentil and Acorn Squash Salad with Yogurt Vinaigrette

Recipe courtesy of Guy Fieri

Warm Lentil Salad with Roasted Beets and Goat Cheese

Recipe courtesy of Bobby Flay

Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories