Creamy Succotash Pasta Salad with Bacon

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Kosher salt and freshly ground black pepper

8 slices thick-cut bacon, finely chopped

1/3 cup mayonnaise

3 tablespoons sour cream

2 tablespoons finely chopped fresh chives

1 1/2 tablespoons fresh lemon juice

1 cup frozen baby lima beans, thawed

1 cup frozen corn kernels, thawed

8 ounces dried fusilli

1 cup halved grape tomatoes

1/2 cup thinly sliced scallions