Prev Recipe Next Recipe

Recipe courtesy of Guy Fieri

Show: Guy's Big Bite

Episode: Super Southern Sliders

Save Recipe Print

Total:: 10 min
Active:: 10 min

Yield:: 6 servings

Level:: Easy

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon sugar
1 teaspoon Dijon mustard
Two 15 1/2-ounce cans black-eyed peas, rinsed and drained
6 slices cooked applewood smoked bacon, roughly chopped
4 scallions, sliced
1 medium red bell pepper, seeded and chopped
1/2 small red onion, diced
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 scallions, chopped, for garnish

Directions

Make the vinaigrette by combining the oil, vinegar, sugar and mustard. Whisk well and then add in the black-eyed peas. Fold in the bacon, scallions, bell peppers and onions. Season well with salt and pepper. Garnish with the chopped scallion. Refrigerate until ready to serve.

My Private Notes

Name: Black-Eyed Pea Salad with Bacon
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon sugar; 1 teaspoon Dijon mustard; Two 15 1/2-ounce cans black-eyed peas, rinsed and drained; 6 slices cooked applewood smoked bacon, roughly chopped; 4 scallions, sliced; 1 medium red bell pepper, seeded and chopped; 1/2 small red onion, diced; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; 2 scallions, chopped, for garnish