Black-Eyed Pea Salad with Bacon
- Total:
- 10 min
- Active:
- 10 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Make the vinaigrette by combining the oil, vinegar, sugar and mustard. Whisk well and then add in the black-eyed peas. Fold in the bacon, scallions, bell peppers and onions. Season well with salt and pepper. Garnish with the chopped scallion. Refrigerate until ready to serve.
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