Recipe courtesy of Guy Fieri

Black-Eyed Pea Salad with Bacon

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings



  1. Make the vinaigrette by combining the oil, vinegar, sugar and mustard. Whisk well and then add in the black-eyed peas. Fold in the bacon, scallions, bell peppers and onions. Season well with salt and pepper. Garnish with the chopped scallion. Refrigerate until ready to serve.