Blueberry Pie

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  • Total: 1 hr 15 min
  • Active: 15 min
  • Yield: One 9-inch pie
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Ingredients

One 12-ounce box frozen pie crusts (2 crusts), thawed

4 1/2 cups blueberries

5 tablespoons all-purpose flour

1 cup sugar

1 lemon

Salt

Directions

  1. Preheat the oven to 350 degrees F. Unfold one of the pie crusts and press into a 9-inch pie dish. 
  2. Combine the berries with the flour in a large bowl and toss to coat. Add the sugar, a squeeze of lemon and a dash of salt. Toss to combine. Pour the berries into the prepared pie dish. 
  3. Cut the remaining pie crust into 1-inch-wide strips. Arrange the strips on top of the pie in a criss-cross pattern to form a lattice. Bake until the filling is bubbly, 45 to 60 minutes. Serve.