Recipe courtesy of Food Network Kitchen

Blueberry Pie

Getting reviews...
  • Total: 1 hr 15 min
  • Active: 15 min
  • Yield: One 9-inch pie
This classic blueberry pie recipe relies on just a handful of ingredients: blueberries, flour, sugar, lemon and salt. Store-bought frozen pie crust means that you can have blueberry pie whenever the craving strikes.



  1. Preheat the oven to 350 degrees F. Unfold one of the pie crusts and press into a 9-inch pie dish. 
  2. Combine the berries with the flour in a large bowl and toss to coat. Add the sugar, a squeeze of lemon and a dash of salt. Toss to combine. Pour the berries into the prepared pie dish. 
  3. Cut the remaining pie crust into 1-inch-wide strips. Arrange the strips on top of the pie in a criss-cross pattern to form a lattice. Bake until the filling is bubbly, 45 to 60 minutes. Serve.