Cran-Raspberry Snowball Punch

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 48 (1/2 cup) Servings



  1. COMBINE cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming "ice cream snowballs" atop the froth.