Cran-Raspberry Snowball Punch

Name: Cran-Raspberry Snowball Punch
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 48 (1/2 cup) Servings
Ingredients: 1 (32 oz.) bottle Knudsen® Cranberry Nectar, chilled; 1 (12 oz.) jar Smucker's® Seedless Red Raspberry Jam; 1 1/2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled; 1.75 quart vanilla or vanilla bean ice cream

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Total: 10 min

Prep: 10 min

Yield: 48 (1/2 cup) Servings

Total: 10 min

Prep: 10 min

Yield: 48 (1/2 cup) Servings

Ingredients

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1 (32 oz.) bottle Knudsen® Cranberry Nectar, chilled

1 (12 oz.) jar Smucker's® Seedless Red Raspberry Jam

1 1/2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled

1.75 quart vanilla or vanilla bean ice cream

Directions

COMBINE cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming "ice cream snowballs" atop the froth.