Cran-Raspberry Snowball Punch

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 48 (1/2 cup) Servings
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1 (32 oz.) bottle Knudsen® Cranberry Nectar, chilled

1 (12 oz.) jar Smucker's® Seedless Red Raspberry Jam

1 1/2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled

1.75 quart vanilla or vanilla bean ice cream


  1. COMBINE cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming "ice cream snowballs" atop the froth.